Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
How to Season a Wok (Plus General Seasoning Care!)
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Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel
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