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Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge | Infectious Agents and Cancer
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PDF] Red meat and colon cancer: should we become vegetarians, or can we make meat safer? | Semantic Scholar
American Institute for Cancer Research - AICR - Research shows that eating red meat and even small amounts of processed meat can increase risk of colorectal cancer. Registered dietitian Karen Collins shares
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