Je cuisine créole - « Croquettes de brandade de morue panées au manioc » La recette idéale pour recycler un reste de brandade de morue… Avec un croustillant incomparable ! Ingrédients un
![Behind the French Menu: Brandade and Brandade Nîmoise - A Much Loved Cod Dish from Provence and the Languedoc region of Occitanie. Behind the French Menu: Brandade and Brandade Nîmoise - A Much Loved Cod Dish from Provence and the Languedoc region of Occitanie.](https://3.bp.blogspot.com/-H1p2t_7SIvM/W6ZG_4S90nI/AAAAAAAAUM0/TXJpbT4GRA4PSXW9tcFCohWWlqqEb_ZjwCEwYBhgL/s1600/Les%2BFoodies%252C%2BBrandade%2BNimoise.jpg)
Behind the French Menu: Brandade and Brandade Nîmoise - A Much Loved Cod Dish from Provence and the Languedoc region of Occitanie.
![Brandade de morue - Je cuisine créole | Recette | Brandade de morue, Recettes haïtiennes, Cuisine créole Brandade de morue - Je cuisine créole | Recette | Brandade de morue, Recettes haïtiennes, Cuisine créole](https://i.pinimg.com/736x/4f/f0/45/4ff045548d0d161f05d204fdc978c443.jpg)